Pastry Chef Duties and Responsibilities:1. Manages all day-to-day operations of the pastry and bakery section of the kitchen.2. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.3. Able to produce all bakedgoods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissantsand doughnuts etc.4....