What are we looking for
A Demi Chef de Partie (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow::
- NVQ Level 2
- Basic Food Hygiene Certificate
- Positive attitude
- Good communication skills
- Ability to work under pressure
-...
Key Responsibilities
- Plan prepare and produce a wide variety of pastries desserts and bakery items.
- Design and develop new dessert menus and seasonal specials in collaboration with the Executive Chef.
- Maintain consistency in taste presentation and quality.
- Ensure proper storage handling and rotation of ingredients.
- Monitor food cost portion control and minimize wastage.
- Supervise and...
A luxury hotel chain in Dubai is seeking a Pastry Sous Chef with at least 5 years of relevant experience in a similar role. In this position, you will manage kitchen operations and ensure the quality and consistency of desserts. The ideal candidate will possess strong leadership skills, a Bachelor's Degree in Culinary Science, and the ability to work well under pressure. Join our team to make a...
A luxury hotel in Dubai seeks a Commis 3 - Pastry to ensure high standards in food production and presentation. The role involves consistency in providing great food, contributing to kitchen revenue, and meeting health standards. Ideal candidates will demonstrate strong customer service focus, flexibility, and team cooperation. Working at this hotel means being part of a dedicated team committed...
A prestigious hotel group in Dubai is seeking an Executive Pastry Chef to lead pastry production and service. The role involves supervising staff, ensuring food quality standards, and maintaining health and safety regulations. Applicants should have 1-2 years of relevant experience, strong communication skills, and the ability to multitask in a fast-paced environment. A friendly demeanor and...
Overview
Description
JOB SUMMARY
Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...
Accor is a global leader in hospitality, with over 290,000 experts who prioritize people and aim to create memorable experiences for guests through exceptional service. With 5,600 properties worldwide across 45 distinctive hotel brands, ranging from luxury five-star palaces to budget-friendly accommodations, Accor provides personalized services and innovative solutions to meet diverse guest...
A leading restaurant group in Ras al-Khaimah is seeking a Commis 1 for Bakery & Pastry. The role involves assisting the Head Pastry Chef and Sous Chef in preparing high-quality baked goods. Candidates should have 3-4 years of experience as a Commis, with at least 1 year in a bakery kitchen. This position offers a competitive salary package, including allowances, accommodation, and health...
Overview
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our...
JOB SUMMARY
Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food...
A leading global hospitality company in Dubai seeks a Demi Chef de Partie (Pastry). The role involves preparing and presenting high-quality dishes and ensuring food safety. Ideal candidates should possess NVQ Level 2 and experience in a kitchen environment. You will work as part of a team, maintain cleanliness and contribute to cost controls. This role offers an opportunity to be part of a...
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Benefits
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A leading hospitality group in the United Arab Emirates is seeking a skilled Pastry Chef to create and develop a wide range of bakery and dessert items. You will collaborate with the Executive Chef to design seasonal menus, supervise a pastry team, and ensure high standards of quality and hygiene. The ideal candidate will have formal culinary training, proven experience in a hotel environment,...
A leading hospitality group in Dubai is seeking an Executive Pastry Chef responsible for overseeing pastry production and maintaining food quality. You will train new staff, manage stock, and ensure adherence to health and safety standards. The ideal candidate has 1-2 years in a similar role at an upscale hotel and possesses strong multitasking and communication skills. This full-time position...
A luxury hotel chain is seeking a skilled individual to manage food preparation and stock for their pastry and kitchen departments. Responsibilities include training staff, ensuring health and safety compliance, and controlling food quality and costs. The ideal candidate will have 1-2 years of experience in a similar role, possess strong communication skills, and be able to multitask effectively...
The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality timelines of food cleanliness and maintenance. To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant...
Responsibilities
- Produce all necessary food for all food service operations as required and instructed by the ExecutivePastry Chef.
- Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.
- Previous experience working in a busy kitchen
- Reliable and hardworking.
- Team player with the ability to work under pressure.
- Has excellent...
Responsibilities
- To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages.
- To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand.
- To supervise the smooth and efficient service and production of food from the department...
A leading hospitality company in Dubai is seeking a passionate Pastry Commis Chef to join their team. Responsibilities include producing food as per the Executive Pastry Chef's instructions, maintaining quality and freshness, and ensuring adherence to kitchen recipes. Ideal candidates will possess a culinary qualification and previous experience in a busy kitchen setting, demonstrating excellent...