full time chef jobs in United Arab Emirates

Luxury Hotel Sous Chef — Lead Kitchen in Dubai Beachfront

New

AED 120,000 – AED 200,000 per year

A luxury beachfront resort in Dubai is seeking a Mid-Level Sous Chef to assist in kitchen operations, oversee staff, and ensure high food quality and compliance with safety standards. The ideal candidate has prior experience in a similar role and possesses strong leadership and communication skills. This full-time position offers the opportunity to work in a vibrant culinary environment,...

TALENTMATE

Dubai

13 hours ago

View details

Executive Sous Chef — Luxury Hotel Kitchen Leader

New

AED 120,000 – AED 200,000 per year

A luxury hotel chain in Abu Dhabi is seeking a Sous Chef to oversee kitchen operations, provide training to culinary staff, and ensure compliance with food safety standards. The ideal candidate will have a culinary diploma and proven experience in a high-end environment. This full-time position offers a competitive salary, health benefits, and opportunities for career advancement within the Rixos...

AccorHotel

Abu Dhabi

13 hours ago

View details

Head Chef - Chinese Kitchen: Lead, Innovate & Elevate Menu

New

AED 60,000 – AED 120,000 per year

A global hospitality company is seeking a Head Chef to manage kitchen operations, ensuring a high-quality guest experience while controlling food costs. Responsibilities include recruiting, training staff, and maintaining compliance with food safety regulations. The ideal candidate will have catering experience in a managerial capacity and excellent leadership skills. This full-time role is based...

Hilton

Abu Dhabi

13 hours ago

View details

Crust Kitchen Chef De Partie

AED 60,000 – AED 120,000 per year

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...

Four Seasons Resort Hualalai

Abu Dhabi

13 hours ago

View details

Head Chef

AED 60,000 – AED 120,000 per year

Position Title:Head Chef Employment Type:Full Time Salary: up to 10,000 AED depending on experience and qualifications plus tips Benefits: Duty meal and uniform Job Location:Dubai, UAE About the Client: A high-profile pre-opening project by an award-winning, chef-led F&B group, featuring an innovative international concept in Dubai. Job Description: - Lead kitchen operations, food...

RTC1 Recruitment Services

Dubai

13 hours ago

View details

Sous Chef - Laguna

New

AED 120,000 – AED 200,000 per year

Company Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Job Description Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. Nestled amongst lush greenery on the idyllic shores of...

TALENTMATE

Dubai

13 hours ago

View details

Head Chef - Chinese Restaurant - Conrad Abu Dhabi Etihad Towers

New

AED 60,000 – AED 120,000 per year

Overview A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs. Responsibilities - Manage all aspects of the kitchen including operational, quality and administrative functions - Actively seek verbal feedback from customers on a...

Hilton

Abu Dhabi

13 hours ago

View details

Executive Sous Chef

New

AED 120,000 – AED 200,000 per year

Overview Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory control ordering and cost management. Menu Planning: Support menu development and...

Remote

AccorHotel

Abu Dhabi

13 hours ago

View details

Senior Cold Kitchen Sous Chef — Menu & Leadership

New

AED 60,000 – AED 120,000 per year

A leading hotel chain in Dubai is looking for a skilled culinary supervisor. Responsibilities include assisting the Executive Chef, developing menus, and maintaining high culinary standards. The ideal candidate will have 8 to 10 years of cooking and supervisory experience, demonstrating strong leadership abilities and fluency in English. This full-time position emphasizes hands-on management and...

AccorHotel

Dubai

13 hours ago

View details

Demi Chef De Partie - Laguna - Mediterranean Culinary Experience Required

AED 60,000 – AED 120,000 per year

Overview Sofitel Dubai The Palm is a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. The resort offers 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and a variety of dining options with 7 restaurants, 5 bars and lounges. The venue emphasizes French...

No Experience

TALENTMATE

Dubai

13 hours ago

View details

Chef de Cuisine Banqueting

New

AED 60,000 – AED 120,000 per year

Overview The Chef de Cuisine will be responsible for planning preparing and executing all culinary operations of the Main Kitchen & Banquet area. This role is crucial for shaping and leading the kitchen team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are consistently met. The Chef de Cuisine will report to the Executive Chef and oversee the...

Remote

AccorHotel

Dubai

13 hours ago

View details

Demi Chef Main Kitchen

New

AED 60,000 – AED 120,000 per year

Responsibilities - Support the Chef de Partie or Sous Chef in the daily operation and work. - Work according to the menu specifications provided by the chef de partie. - Keep the work area at all times in hygienic conditions according to the rules set by the hotel. - Control food stock and food costs in his section. - Prepare the daily mis-en-place and food production in different sections of...

Remote

AccorHotel

Dibba Al-Fujairah

13 hours ago

View details

Executive Pastry Chef: Quality & Innovation Leader

AED 120,000 – AED 200,000 per year

A leading hospitality group in Dubai is seeking an Executive Pastry Chef responsible for overseeing pastry production and maintaining food quality. You will train new staff, manage stock, and ensure adherence to health and safety standards. The ideal candidate has 1-2 years in a similar role at an upscale hotel and possesses strong multitasking and communication skills. This full-time position...

Remote

AccorHotel

Dubai

13 hours ago

View details

Lead Sous Chef: Menu, Mentoring & Kitchen Ops

AED 120,000 – AED 200,000 per year

A leading hotel chain in Dubai is seeking an experienced Sous Chef to assist in kitchen operations and menu planning. This role involves supervising kitchen staff, ensuring high food quality and presentation, and maintaining hygiene and safety standards. The ideal candidate should have strong leadership skills and food safety knowledge, with proven experience as a Sous Chef or Senior Chef de...

AccorHotel

Dubai

13 hours ago

View details

Demi Chef de Partie Main Kitchen

AED 60,000 – AED 120,000 per year

Responsibilities - To ensure that all food products are consistent with the recipes and presentation as per the standards - To monitor closely and prepare the mise en place requirements and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchen - Keep work area in hygienic conditions as per HACCP requirements - Ensure the highest standards and consistent...

Remote

AccorHotel

Dubai

13 hours ago

View details

Executive Pastry Chef

AED 120,000 – AED 200,000 per year

The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality timelines of food cleanliness and maintenance. To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant...

Remote

AccorHotel

Dubai

13 hours ago

View details

Chef de Partie Pastry

AED 60,000 – AED 120,000 per year

Key Responsibilities - Food Prep: Prepare dishes in assigned section. - Supervision: Guide demi chefs and commis. - Cleanliness: Ensure work area is clean and organized. - Inventory: Monitor stock and report needs. Qualifications - Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency minimizing waste and promoting eco-friendly social and ethical...

Remote

AccorHotel

Ras al-Khaimah

13 hours ago

View details

Chef De Partie

AED 60,000 – AED 120,000 per year

Responsibilities and duties for this position shall include but not be limited to the following areas and activities. The holder of this position may at any time be called to perform any other cognate duties at the request of management. - May be called upon to replace the Head Chef when absent. - Help with the breakfast/ lunch/ dinner MEP as per outlet requirements - Check the clearing of MEP...

Remote

AccorHotel

Dubai

13 hours ago

View details

Commis Chef Pastry

AED 60,000 – AED 120,000 per year

Responsibilities - Produce all necessary food for all food service operations as required and instructed by the ExecutivePastry Chef. - Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented. - Previous experience working in a busy kitchen - Reliable and hardworking. - Team player with the ability to work under pressure. - Has excellent...

Remote

AccorHotel

Dubai

13 hours ago

View details

Head Pastry Chef

AED 60,000 – AED 120,000 per year

Responsibilities - To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. - To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. - To supervise the smooth and efficient service and production of food from the department...

Remote

AccorHotel

Ras al-Khaimah

13 hours ago

View details