Description
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
Indian Pastry Chef in Sharjah
We are seeking a skilled Indian Pastry Chef to join our team in Sharjah. As a Pastry Chef, you will be responsible for creating delicious and visually appealing desserts and pastries, while maintaining high standards of food quality and hygiene.
Key Responsibilities
- Plan and prepare a variety of desserts, pastries, and baked goods according to menu...
A leading hotel chain in Sharjah, UAE is looking for a Chef De Partie to join their culinary team. This role involves managing the kitchen section, ensuring high-quality food preparation, and upholding hygiene standards. The ideal candidate will have a vocational degree in Culinary Arts, at least 2 years of experience, and strong leadership skills. Responsibilities include training junior staff,...
Job Number 24154819Job Category Food and Beverage & CulinaryLocation Sheraton Sharjah Beach Resort & Spa, Al Muntazah Street, Sharjah, United Arab Emirates, United Arab Emirates VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-Management
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Supervise and coordinate activities of cooks and workers....
الوصف الوظيفي
Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. This unique opportunity allows you to showcase your culinary skills in a regal setting, where you will prepare exquisite dishes that meet the highest standards of culinary excellence. If you're passionate about food, thrive...
Posting Title: Male Chef Urgent Required
Industry: Restaurant/Food Services
Location: Ajman
Nationality: Any but Prefer Indian and Pakistani
Work Experience: 13 years
Working Hours: 12 hours
Salary: AED 1,500
Provided: Food and accommodation Visa
Summary
We are seeking a dedicated and skilled Male Chef to join our fast‑paced restaurant team in Ajman. This is a critical role within our culinary...
Male Chef Urgent Required
Industry: Restaurant/Food Services
Location: AJMAN
Nationality: Any but Prefer Indian and Pakistani
Work Experience: 1–3 years
Working Hours: 12 Hours
Salary: AED 1,500
Provided: Food and accommodation, Visa
Summary
We are seeking a dedicated and skilled Male Chef to join our fast‑paced (Client) restaurant team in Ajman. This is a critical role within our...
Job DescriptionJunior Sous Chef Eastern Mediterranean CuisineFull-timeLocation: Al Zorah Beach Resort Ajman, United Arab EmiratesAbout UsSet within a rare natural paradise and just a short drive from Dubai, Al Zorah Beach Resort is a sophisticated coastal retreat framed by protected mangroves, white sand beaches, and vibrant lagoons.As we undergo an exciting transformation guided by the highest...
Job Title: Pastry Chef (Croissants and Bakes)Company: Tarafa FoodsLocation: Sharjah, UAEJob Summary:Tarafa Foods is looking for an experienced Pastry Chef to specialize in croissants and other baked goods. You will be responsible for creating high-quality pastries, managing inventory, and ensuring a clean, safe kitchen environment.Key Responsibilities:- Prepare and bake croissants, pastries, and...
Pastry Chef (5 Years Experience)Position Summary:The Pastry Chef is responsible for creating high-quality pastries, desserts, and baked goods. This role requires strong creativity, attention to detail, and leadership in managing pastry operations.Key Responsibilities:- Plan, prepare, and present a variety of pastries, cakes, and desserts.- Develop and test new pastry recipes in line with seasonal...
Knowladge of all types of Breads bunns croissants danish pie cup cakes soft pastries slab cakes rolls swiss rolls puff pastries french pastries vennosseries ect Laminated flavoured croissant bio colour croissants ect Recipe innovation A Pastry and Bakery Chef develops and tests new recipes to expand the menu offerings and keep up with the latest trends in the culinary world Quality control...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
A leading global hospitality company in Sharjah is seeking a Supervisor to coordinate kitchen staff and ensure food quality standards are met. The ideal candidate must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. You'll oversee the preparation of food, assist with training staff, and maintain safety logs. This position offers a professional...
Overview
We are seeking a talented and experienced Chef De Partie to join our culinary team in Sharjah United Arab Emirates. As a key member of our kitchen staff you will be responsible for ensuring highquality food preparation and maintaining excellent hygiene standards.
- To manage your Kitchen section with regard to food preparation and service according to set standards customer...
Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
Overview
Description
POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...
Apt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.
You will collaborate closely with the Head Chef in delivering exceptional dining experiences that highlight Italian...
Description
POSITION SUMMARY
Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute...