Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...
Job Description
On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five‑star...
Overview
A Commis Chef is responsible for preparing and presenting high quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.
Responsibilities
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- Prepare and assist with baking cakes, pastries, breads, desserts, and specialty items.
- Support daily mise-en-place for all pastry and bakery...
Overview
Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events.
Responsibilities
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Assist in the preparation and production of high-quality pastry items...
Commis Chef - Pastry - Waldorf Astoria Ras Al Khaimah (HOT0C5XW)
Job Description
Work Locations
Waldorf Astoria Ras Al Khaimah, Vienna Street, Ras Al Khaimah 99999
What will I be doing?
A Commis Chef is responsible for preparing and presenting high‑quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental...
Job Description - Bakery Sous Chef - Mass Recruiting (BAK000016)
Job Number
BAK000016
Responsibilities
- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
-...
Job Description - Bakery Sous Chef - Mass Recruiting (BAK000016)
Job Number
BAK000016
Responsibilities
- Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
- Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
-...
Additional InformationJob Number24217708Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Ras Al Khaimah Al Wadi Desert, Al Mazraa, Wadi Khadija., Ras Al Khaimah, United Arab Emirates, United Arab EmiratesScheduleFull TimeLocated Remotely?NPosition Type Non-Management
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Prepare special meals or substitute items....
Key Responsibilities- Assist in preparing and baking pastries, desserts, cakes, breads, and other baked items- Support the Pastry Chef in daily kitchen operations and recipe execution- Ensure consistency, taste, and presentation in all pastry and dessert items- Maintain cleanliness, organization, and hygiene in the pastry kitchen- Monitor stock levels of pastry ingredients and report needs to the...
Role OverviewKey Responsibilities- Lead and manage the pastry kitchen’s daily operations.- Develop creative menus focusing on croissants, desserts, and sweets aligned with the café’s concept.- Supervise, train, and motivate pastry staff for consistent product quality.- Ensure all pastries meet Company's standards for presentation and flavor.- Manage inventory, cost control, and minimize waste.-...
About the job: Sous Chef (Hot & Cold Kitchen)
Job Purpose:
The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...
A leading food and beverage group in the United Arab Emirates is looking for a Bakery Sous Chef to oversee bakery operations. The role includes receiving and checking bakery goods, supervising production quality, and ensuring compliance with hygiene standards. Applicants must have a Technical Degree in Food and Beverage or Hospitality Management and 2-3 years of relevant experience. This position...
A luxury resort in Ras al-Khaimah is seeking a Chef de Partie Bakery & Pastry for its Employee Dining team. Responsibilities include monitoring pastry workflow, ensuring food quality, and maintaining HACCP standards. Ideal candidates should possess excellent culinary knowledge, leadership skills, and the ability to effectively communicate with team members. The role offers a competitive salary...
A leading food and beverage group in the United Arab Emirates is looking for a Bakery Sous Chef to oversee bakery operations. The role includes receiving and checking bakery goods, supervising production quality, and ensuring compliance with hygiene standards. Applicants must have a Technical Degree in Food and Beverage or Hospitality Management and 2-3 years of relevant experience. This position...
About the job: Sous Chef (Hot & Cold Kitchen)
Job Purpose:
The Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in ensuring smooth daily operations. Supporting the Head Chef, the Sous Chef oversees kitchen staff, ensures food quality and consistency, and upholds hygiene and safety standards. This role requires strong leadership, technical skill, and the...
Home Bakery LLC
Ras al-Khaimah
3 days ago
View details
Get Job Alerts for bakery chef, Emirate of Ras Al Khaimah
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Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery items
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Weigh measure and prepare ingredients according to recipes and production schedules
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Carry out basic pastry tasks such as mixing piping glazing baking and decorating
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Maintain cleanliness and organization of the pastry section at all times
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Follow food safety hygiene (HACCP)...
A leading restaurant group in Ras al-Khaimah is seeking a Commis 1 for Bakery & Pastry. The role involves assisting the Head Pastry Chef and Sous Chef in preparing high-quality baked goods. Candidates should have 3-4 years of experience as a Commis, with at least 1 year in a bakery kitchen. This position offers a competitive salary package, including allowances, accommodation, and health...
Commis Chef - Pastry - Waldorf Astoria Ras Al Khaimah (HOT0C5XW)
Job Description
Work Locations
Waldorf Astoria Ras Al Khaimah, Vienna Street, Ras Al Khaimah 99999
What will I be doing?
A Commis Chef is responsible for preparing and presenting high‑quality desserts, bakery items, and pastries to deliver an excellent Guest and Member experience while consistently contributing to departmental...
Our client, a successful upmarket Western style restaurant group is looking for a professional Commis 1 - Bakery & Pastry who is responsible for assisting in the production and preparation of a wide variety of baked goods and pastries, ensuring that they meet the culinary standards of the establishment. This role requires creativity, organization, and a keen attention to detail to ensure that all...
Join our client, a prestigious restaurant group in Dubai, as a Demi Chef de Partie specializing in Bakery and Pastry. This is an exciting opportunity for a passionate pastry chef to work in a dynamic kitchen environment, contributing to the creation of stunning and delicious desserts and baked goods. The ideal candidate should possess a strong understanding of baking techniques, pastry arts, and...