A luxury resort in Ras Al Khaimah is seeking an Executive Sous Chef for its fine dining kitchen, where you’ll design innovative menus and manage culinary operations. With at least 5 years of experience in high-end dining and proven success in managing Michelin-star restaurants, you will lead a motivated team. The role offers an attractive salary in AED, comprehensive benefits, and a chance to be...
About Wynn Al Marjan Island:
On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and...
Description
JOB SUMMARY
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent high quality product is produced....
Sous Chef | Ras Al Khaimah – UAE | Casino Staff Accommodation
We are looking for SOUS CHEF – STAFF ACCOMMODATION DINING SERVICE to join an exciting project coming to the UAE. The first-ever casino will be opening its doors in 2026.
Currently, we are recruiting teams for the staff accommodation dining facilities.
Position: Sous Chef – Staff Accommodation Dining Service
Location: Ras Al Khaimah,...
We are looking for a talented and passionate Sous Chef to join at a luxury resort in Ras Al Khaimah. The ideal candidate will have a strong background in Asian and Vietnamese cuisine, with proven expertise in Wok cooking and Dim Sum preparation.
Responsibilities:
- Assist the Executive Chef and Head Chef in daily kitchen operations.
- Prepare and execute authentic Asian and Vietnamese dishes,...
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation...
Target Positions
- 1. Sous chef
- 2. Breakfast Chef
- 3. Junior Sous chef
- 4. Chef de Partie
- 5. Comm Chef
- 6. Chef de Rang
- 7. Sommelier
- 8. Comm sommelier
- 9. Head Chef
Salary for the above all categories are: - 30000/annum plus service charge between 2000 - 3000/year Permanent
Requirements and Eligibility
- Diploma/Degree in Management.
- 3 Years experience.
- Fluency in English.
-...
Job Descriptions
About the Role: As Demi Cook De Partie, you are responsible for the preparation and service of cold and hot meals, managing your area, placing orders, and ensuring supply rotation where needed.
Coverage to the Chef de Partie or Chef includes responsibilities and essential job features, such as:
- Preparing and offering high-quality dishes to deliver an outstanding guest and...
A leading recruitment firm is seeking an experienced Sous Chef for a new staff accommodation dining service in Ras Al Khaimah, UAE, set to open in 2026. The candidate must have a certificate in culinary arts and 5-7 years of experience in high-volume dining operations, preferably in luxury settings. Responsibilities include overseeing kitchen operations, ensuring quality and compliance, and...
A luxury resort in Ras Al Khaimah is seeking a talented Sous Chef. The ideal candidate will possess a strong background in Asian and Vietnamese cuisine, with expertise in Wok cooking and Dim Sum preparation. Responsibilities include assisting with daily kitchen operations, preparing authentic dishes, training kitchen staff, and ensuring food hygiene standards. This role requires proven experience...
Overview
About Wynn Al Marjan Island: On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater,...
A luxury resort in the UAE is seeking an Executive Sous Chef – Banquets to join their Culinary team. In this role, you will design innovative menus, manage and motivate the culinary staff, and ensure the highest standards of food quality and safety. Ideal candidates have at least 5 years of experience in fine dining and proven success in managing high-end kitchens. A competitive salary and...
A global hospitality company seeks a culinary leader in Ras al-Khaimah to enhance guest satisfaction and manage kitchen operations effectively. The role involves supervising food preparation, ensuring compliance with safety standards, and providing training to kitchen staff. Candidates should have strong culinary skills and experience, coupled with a commitment to exceptional customer service....
Get ready to discover Mövenpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an...
A global hospitality company in Ras al-Khaimah is seeking an Arabic Sous Chef to join their team at a beachfront restaurant. The ideal candidate will have at least 2 years of experience in high-volume restaurants, a culinary education, and the ability to thrive in a fast-paced environment. Responsibilities include ensuring food quality, managing kitchen operations, and working collaboratively...
AccorHotel
Ras al-Khaimah
17 hours ago
View details
Get Job Alerts for Executive Sous Chef, Ras al-Khaimah
Description
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent high quality product is produced. Responsible...
Job Description
About Wynn Al Marjan Island
On schedule to open in the United Arab Emirates in Spring 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offers 1,530 rooms and suites, 22 restaurants and lounges, a theatre,...
A hospitality company in Ras Al Khaimah seeks a Junior Sous Chef responsible for creating menus, supervising kitchen staff, and ensuring food quality. Ideal candidates will thrive in a fast-paced environment, possess strong teamwork skills, and have experience with A la carte menus. Responsibilities include overseeing food preparation, maintaining hygiene standards, and managing supplies. This is...
Overview
Description
POSITION SUMMARY: Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or...
A luxury beach resort is seeking a skilled Sous Chef to oversee kitchen operations and maintain high quality standards. You will supervise food preparation, ensure cleanliness, and coach kitchen staff in a vibrant environment. The ideal candidate has 5-7 years of experience in luxury dining and strong leadership abilities. This position includes attractive benefits, a competitive salary in AED,...