AED 60,000 – AED 120,000 per year
Responsibilities
- Prepare, cook, and present high-quality pastries, desserts, and baked goods
- Ensure consistency, taste, and presentation of all items
- Assist in menu planning, recipe development, and portion control
- Maintain kitchen hygiene, safety, and sanitation standards
- Supervise and train junior pastry staff
- Monitor inventory, stock levels, and ordering of...