AED 60,000 – AED 120,000 per year
HEAD CHEF (JAPANESE CUISINE) - ABU DHABI
We have been retained by a growth client that is looking to strengthen their team by adding a Head Chef experienced in Japanese cuisine. The Head Chef will lead kitchen operations, focusing on authentic cuisine, menu innovation, and high standards for quality, presentation, and hygiene, while managing staff, inventory, costs, and supplier relationships to...