AED 60,000 – AED 120,000 per year
As Chef de Partie-Employee Restaurant, I will assume full responsibility for the efficient operation in the following:
- Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in line with Eat With Six Senses principles, in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
- Assume 100% responsibility for quality of products served.
-...