AED 60,000 – AED 120,000 per year
We are seeking an experiencedHead Pastry Chefto lead and manage the entire pastry department. The role involves overseeing menu creation, recipe development, daily production, quality control, and team management, while ensuring high standards of hygiene, food safety (HACCP), and cost efficiency.
Key Responsibilities
- Develop, test, and implement new dessert, pastry, and baked-goods recipes.
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