Chef de Partie (CDP)
- Independently manage and supervise an assigned section (Sushi, Wok, Dim Sum, Teppanyaki, Ramen, etc.).
- Lead service for the section ensuring timely preparation and delivery of dishes.
- Create high-quality items such as nigiri, sashimi platters, premium teppanyaki cuts, handmade dim sum, wok‑tossed entrées, and specialty broths.
- Monitor inventory levels, place accurate...