AED 60,000 – AED 120,000 per year
Overview
An Assistant Restaurant Manager oversees all Food and Beverage operations, including restaurants, bars, café, room service, conference and banqueting, and kitchens to ensure high standards of quality and service.
Responsibilities
- Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards
- Effectively control the flow...