A prominent seafood service provider seeks an experienced Chief Cook for offshore operations in Dubai. Responsibilities include managing galley operations, meal planning, and ensuring high-quality nutrition for the crew. The ideal candidate has 3-5 years as a Chief Cook, expertise in Arabic, Indian, and Continental cuisines, and strong skills in food safety compliance. Commitment to 6-month...
A leading offshore catering company is seeking experienced Chief Cooks and Assistant Cooks to join their offshore team in Dubai. The roles involve multi-cuisine cooking, menu planning, and managing kitchen operations on offshore vessels. Ideal candidates should have experience in culinary arts, food safety certifications, and the ability to work in high-pressure environments. Benefits include...
A leading marine services company is seeking experienced Chief Cook and Assistant Cook for offshore work. The Chief Cook will be responsible for preparing meals for the crew, ensuring hygiene and food safety, while the Assistant Cook will support in food preparation and cleaning. The roles require proven experience in offshore cooking and offer competitive salary, meals, and accommodation onboard...
Description
JOB SUMMARY
Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations night cleaning back dock cleaning and maintenance banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g. dishwashers kitchen helpers etc.. Strives to continually improve guest and employee satisfaction while...
Oversee financial operations, develop strategies, manage reporting, optimize working capital, and lead financial teams in the FMCG sector.Responsible for operational performance, strategic growth, team management, financial oversight, and market analysis in fire safety and automotive services.Seeking experienced Chief Officer for LPG tanker, responsible for vessel operations, safety management,...
POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to...
POSITION SUMMARY
Organize cleaning chemicals and supplies. Organize supply rack, including pots, pans, serving spoons, utensils, etc. Rotate stock, bringing wares from storage bin or areas into kitchen. Complete cleaning checklists to determine appropriate timelines for cleaning and sanitizing. Collect dirty pans from the cooking line and transport to pot station for cleaning. Clean and maintain...
About the job HEAD CHEF-Vietnamese cuisine
We are looking for a creative and proficient Head Chef for upscale Vietnamese casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.
What will you do?
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor...
Mandarin Oriental Jumeira, Dubai is looking for a Chef De Cuisine to join our Netsu Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award‑winning owner and operator of some of the most...
The Position
Assist Sous Chef or Chef de Cuisine to set standards and maintain them to Sofitel Dubai the Obelisk Standards. Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guests satisfaction. Coordinate and execute training of kitchen colleagues. Be able to motivate colleagues. Cook any food on a daily basis...
About JumeirahJumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia, and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront...
We Are Hiring Chief Cook & Assistant Cook (Offshore)
We are looking for experienced Chief Cook and Assistant Cook to join our offshore team.
Job Location
Offshore Vessels
Vessel Type
Crew Boat / Supply Vessel / Offshore Support Vessel
Chief Cook Requirements
- Proven experience in cooking for crew onboard offshore vessels
- Knowledge of multi-cuisine meal preparation
- Valid STCW...
We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.
What will you do?
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staffs activities
- Arrange...
Oversee financial operations, develop strategies, manage reporting, optimize working capital, and lead financial teams in the FMCG sector.
Responsible for operational performance, strategic growth, team management, financial oversight, and market analysis in fire safety and automotive services.
Seeking experienced Chief Officer for LPG tanker, responsible for vessel operations, safety...
Description
POSITION SUMMARY
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plateups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return...
A leading catering company is seeking a Chief Cook_Crew for Offshore Middle East operations. The role involves planning and serving diverse menus for crew members, managing inventory, and ensuring food safety standards. The ideal candidate will have 3-5 years of experience, preferably in offshore or maritime settings, and expertise in Arabic, Indian, and Continental cuisines. Strong English...
Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations....