Job Criteria - Chef de Partie Kitchen Position Summary The Chef de Partie is responsible for running a specific section of the kitchen ensuring food is prepared cooked and presented to the highest standards while maintaining hygiene and safety regulations Key Responsibilities Supervise and manage a particular section of the kitchen e g grill sauce pastry Prepare and cook dishes according to the...
Install maintain and repair commercial kitchen equipment such as ovens refrigerators dishwashers fryers and ventilation systems Conduct routine inspections and preventive maintenance on kitchen appliances to ensure optimal performance Diagnose technical issues and troubleshoot electrical mechanical and plumbing problems in kitchen equipment Replace faulty parts and components in a timely manner...
- Kitchen Equipment Draftsman Role Overview We are seeking a skilled Draftsman with proven experience in commercial kitchen equipment and hospitality projects The ideal candidate will be responsible for preparing accurate technical drawings shop drawings and layouts for kitchen equipment in hotels restaurants cafes and large-scale food service projects Key Responsibilities Prepare detailed 2D and...
The Kitchen Operations Manager is responsible for overseeing the overall kitchen operations to ensure efficient workflow high food quality standards cost control staff management hygiene compliance and timely production The role focuses on optimizing kitchen performance maintaining consistency and supporting business objectives Key Responsibilities Oversee daily kitchen operations and ensure...
Job description Job Summary The Kitchen supervisor will be responsible for the end-to-end management growth profitability of the pastry cloud kitchen This role combines culinary leadership operations excellence cost control team management brand execution to scale production while maintaining premium quality consistency Key Responsibilities 1 Kitchen Production Operations Plan and supervise daily...
As the Head Chef General Cuisine you will oversee all kitchen operations develop menus ensure food quality and consistency manage inventory and cost control train and supervise kitchen staff and maintain strict hygiene and safety standards Strong leadership creativity and a passion for culinary innovation are essential Minimum of 8 years of similar role experience Must have knowledge in Arabic...
Set up the kitchen with cooking utensils and equipment like knives pans and kitchen scales Basic knowledge about food production menu items Excellent communication skills Excellent personality and ability to communicate effectively with VIPs Responsible to buy products that are essential for our premises day-to-day operations He will review prices and quality and ensure optimal stock Compare and...
Job Summary The Production Manager is responsible for planning coordinating and controlling the manufacturing processes for aluminum kitchen appliances such as cookware pressure cookers utensils and related products The role ensures production targets are met efficiently while maintaining quality standards safety and cost control Key Responsibilities Production Planning Control Plan daily weekly...
Company Description Why work for Accor We are far more than a worldwide leader We welcome you as you are and you can find a job and brand that matches your personality We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accor s limitless possibilities By joining Accor every chapter of your...
5 Years experience in Qatar or GCC Perform repairs and maintenance duties Hot Cold on a wide variety of kitchen equipment such as walk-in chiller and freezers industrial-sized steam cookers refrigerators ice machines washers ovens dryers dishwashers and water coolers Carry out periodic inspection cleaning and equipment servicing Bachelor Diploma required Only experience candidates send their CVs...
Job Purpose The Head Chef is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation hygiene and safety This role involves menu planning staff supervision cost control and coordination with other departments to ensure smooth kitchen operations Key Responsibilities Lead and manage the kitchen team including sous chefs line cooks...
Department Kitchen Stewarding Industry Food Beverage Hospitality Location Doha Qatar Experience Required 1-2 years preferred Job Summary We are looking for a dedicated and reliable Kitchen Steward to maintain cleanliness sanitation and hygiene in the kitchen and dishwashing areas The ideal candidate will support kitchen operations by ensuring all utensils equipment and workstations are kept clean...
We are seeking an experienced Chef Consultant specializing in Anglo-Indian cuisine to support the pre-opening and successful launch of a new restaurant concept in Qatar The consultant will provide expertise in menu development kitchen setup staff training and operational planning to ensure an authentic and high-quality dining experience Key Responsibilities Concept Menu Development Design and...
Job title Hygiene Duty Officer Ref 227251 Location Qatar - Doha Job family Cargo Airport Operations Closing date 06-Oct-2025 To manage hygiene department with an efficient team of cleaning staff and provide a high standard of cleaning service Develop and implement hygiene manual training module to ensure Food safety Hygiene standard Safety measure is maintained Key Responsibilities To ensure a...
We are looking for a talented and versatile Cook with expertise in Indian cuisine and a solid understanding of International cuisines such as Continental Mediterranean Asian and American The ideal candidate should be passionate about food possess excellent cooking techniques and be capable of preparing a diverse range of dishes while maintaining high quality and hygiene standards Preference will...
We want to welcome you to a world of bringing True Hospitality to everyone When you join us at IHG you become part of our global family A welcoming culture of warmth honesty and a passion for providing True Hospitality We pride ourselves on letting your personality and passions shine recognizing the individual contribution you make and supporting your ambition to learn and create your own career...
SUMMARY As the Events Executive you are responsible to assisting the Director of Catering Events in achieving the Catering Events Budget in your Hotel and building connection with companies government to achieve department target help in generate more leads to the hotel and grape opportunities to grow revenue You will also be responsible of maintaining the high standard of communication flow...
Write Position Pizza Maker Job Summary The Pizza Maker will be responsible for preparing baking and presenting high-quality pizzas in line with company standards This role requires strong culinary skills attention to detail and the ability to work in a fast-paced food and beverage F B environment Key Responsibilities Prepare pizza dough sauces and toppings according to company recipes and...
The Kitchen Equipment Technician is responsible for the installation maintenance troubleshooting and repair of commercial kitchen equipment to ensure smooth and uninterrupted kitchen operations The role requires strong technical skills attention to safety standards and quick response to equipment breakdowns Key Responsibilities Install inspect maintain and repair commercial kitchen equipment such...
We are seeking a results-driven Procurement Officer with experience in the F B HoReCa sector to manage and optimize our sourcing and purchasing operations The role involves ensuring the timely and cost-effective procurement of high-quality food beverages equipment and services while maintaining strong supplier relationships and supporting operational excellence Key Responsibilities Develop and...