A leading hospitality organization in Sharjah is seeking a creative and experienced Head Chef / Executive Chef to lead the kitchen team. In this role, you will design innovative menus and ensure top-quality food production. The ideal candidate will have proven leadership skills in a professional kitchen. This position offers a competitive salary of 4000 AED per month. Interested candidates are...
Job Summary
We are seeking an experienced and passionate Mexican Head Chef to lead our kitchen operations and deliver authentic, high-quality Mexican cuisine. The ideal candidate has deep knowledge of traditional and regional Mexican dishes, strong leadership skills, and a commitment to consistency, creativity, and food excellence.
Key Responsibilities
- Design, develop, and execute an...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
Our client is a Mediterranean cuisine restaurant based in Sharjah and they are hiring a Sous Chef.
What will you do?
- Overall running of the kitchen, cleanliness, and organization
- Execute all dishes in a timely manner and according to brand standards
- Maintain the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
- Lead and develop the...
Overview
kitchen incharge / Chef de Partie ( must have experience in break fast)
Responsibilities
- Control as well as route the food preparation process and any kind of various other loved one activities
- Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings
- Approve and also "gloss" dishes prior to they reach the...
Overview
We are looking for an experienced Chef to join our team at our restaurant in Sharjah, UAE. The ideal candidate will have a passion for cooking and the ability to manage kitchen staff and oversee day-to-day operations in the kitchen.
Responsibilities will include supervising food preparation, ensuring quality and sanitation standards are met, controlling costs and inventory, and...
What You'll Do
- Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
- Report to work on time and check schedules the day before.
- Attend daily fifteen minutes training.
- Prepare the daily production accordingly.
- Establish a par stock to avoid overproduction.
-...
Head Chef - Incharge of Kitchen Operations
A Head Chef is responsible for managing all aspects of the kitchen to deliver an excellent Guest and Member experience while seeking customer feedback, training staff, controlling costs, and covering all business needs
What will I be doing?
As a Head Chef, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and...
Job Role Responsibilities Lead day-to-day kitchen operations with a focus on Kerala traditional and modern cuisine Develop innovative menus while maintaining authenticity and taste Ensure consistent food quality hygiene and presentation standards Manage and train kitchen staff effectively Control food cost inventory and kitchen efficiency Requirements Proven experience as an Executive Chef Head...
Head Chef Commis I Commis II - High-End Restaurant Group 7 Openings Company Confidential F B Group multi-brand UAE Locations Khorfakkan - Head Chef Khorfakkan - Central Kitchen 2 Commis I 2 Commis II Employment Type Full-time permanent Salary Ranges AED month Head Chef 4 500 - 5 000 Commis I 2 000 - 2 500 Commis II 1 900 - 2 000 About Us We operate a portfolio of premium casual and fine-dining...
Description
Organization Description
Marriott Hotels strive to elevate the art of hospitality innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful heartfelt forward-thinking service that upholds and builds upon this living...
Overview
Job Title: Sales & Business Development Manager – Lubricants (Export Focus, UAE Market Expertise)
Department: Sales & Marketing
Reports to: General Manager / Head of Sales
Industry: Lubricants
Location: Sharjah, UAE
A leading lubricant manufacturing company based in Sharjah, UAE, with a strong regional and international presence. Renowned for its high-performance automotive and...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
A leading restaurant in Sharjah is seeking an experienced Mexican Head Chef to lead kitchen operations and deliver authentic, high-quality cuisine. You will design and execute a captivating menu, oversee all operations for food quality, and lead a team in a supportive environment. The ideal candidate should have proven experience in Mexican cuisine, excellent leadership skills, and a strong...
A leading hospitality organization in Sharjah is seeking a creative and experienced Head Chef / Executive Chef to lead the kitchen team. In this role, you will design innovative menus and ensure top-quality food production. The ideal candidate will have proven leadership skills in a professional kitchen. This position offers a competitive salary of 4000 AED per month. Interested candidates are...
Al Hayat Group
Sharjah
18 hours ago
View details
Get Job Alerts for head chef catering, Emirate of Sharjah
A leading food production company in Sharjah is seeking a dedicated individual for food production management. The role involves maintaining food quality standards, preparing daily production, and ensuring compliance with food safety protocols. Ideal candidates will have experience in high-volume catering and strong communication skills. A certification in culinary or food management is...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
We are looking for a creative and experienced Head Chef / Executive Chef to lead the kitchen team design menus and ensure top-quality food production. Proven leadership in a professional kitchen is required.
Salary: 4000 AED
Interested candidates send your CV to 971-
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
We are hiring a talented Sous Chef to assist the Head Chef in managing kitchen operations supervising staff and maintaining quality standards. Strong leadership and culinary skills are essential.
Salary: 3000 AED
Interested candidates send your CV to 971-
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen...