A global hospitality company seeks a Demi Chef De Partie to join its team in Sharjah, UAE. This role is crucial for preparing and cooking food according to standards while maintaining quality and cleanliness. The ideal candidate has at least 3 years of related experience and a technical school degree. If you thrive in a team environment and are passionate about delivering exceptional guest...
الوصف الوظيفي
Apt Resources is currently seeking an experienced Hot Kitchen Chef De Partie specializing in Multi Cuisine to work at a prestigious Royal Palace in Abu Dhabi. This unique opportunity allows you to showcase your culinary skills in a regal setting, where you will prepare exquisite dishes that meet the highest standards of culinary excellence. If you're passionate about food, thrive...
Description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
Overview
kitchen incharge / Chef de Partie ( must have experience in break fast)
Responsibilities
- Control as well as route the food preparation process and any kind of various other loved one activities
- Construct menus with brand-new or existing cooking productions making sure the variety as well as high quality of the servings
- Approve and also "gloss" dishes prior to they reach the...
The Executive Sous Chef will be responsible for supporting the Executive Chef in managing kitchen operations, maintaining high standards for food preparation and presentation, ensuring a smooth kitchen workflow, and leading the culinary team. This role requires strong leadership, culinary skills, and organizational abilities to maintain the kitchen's efficiency and quality.
Key...
Chef de Partie (Healthy Food Concept)Location: SHARJAHRestaurant: Healthy Time MealsEmployment Type: Full-timeAbout Us:At Healthy Time Meals, we believe that nutritious food should be both delicious and healthy. Our restaurant is dedicated to creating balanced, wholesome meals made from fresh, high-quality ingredients — prepared with care and a passion for healthy living. We’re expanding and...
Demi Chef de Partie Continental Job Summary The Demi Chef de Partie is a section leader responsible for a specific part of the kitchen e g grill saute pantry within the Continental cuisine brigade This role requires a high level of skill and consistency Key Responsibilities Prepare cook and present dishes specific to their section according to standard recipes Take charge of the section in the...
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.
What will I be doing?As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to...
Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the industry by helping brands grow and scale in both the delivery and dine-in spaces. Launched in Dubai, UAE, in January 2018, Kitopi has grown to become one of...
Open Positions
- Sous chef
- Breakfast Chef
- Junior Sous chef
- Chef de Par-tie
- Comm Chef
- Chef de Rang
- Sommelier
- Comm sommelier
- Head Chef
Salary for the above positions: 30,000/annum plus service charge between 2,000 – 3,000/year. Permanent.
Qualifications
- Diploma/Degree in Hotel Management
- 3 Years experience
- Fluency in English
- German language not required
Benefits
-...
Description
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
POSITION SUMMARY
Demi Chef De Partie
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform...
Chef de Partie - DoubleTree by Hilton Sharjah
A Chef de Partie is responsible for supervising team members and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. A Chef de Partie will also be required to lead and motivate a team, maintain high standards of hygiene, and contribute to menu development.
What will I be...
Position Summary
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish.
- Maintain food logs.
- Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of...
Sheraton
Sharjah
14 hours ago
View details
Get Job Alerts for chef de parte, Emirate of Sharjah
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food...
Description
Position Summary
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess...
Overview
JOB SUMMARY
Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards...
A leading hospitality organization in Sharjah is seeking a skilled Cook to manage food preparation and ensure quality standards. Responsibilities include preparing special meals, maintaining food logs, and assisting management with hiring and training. Candidates should possess a Technical, Trade, or Vocational School Degree and at least 3 years of relevant experience. This role requires good...
A leading hotel chain in Sharjah is seeking a dedicated culinary professional to prepare and cook various dishes while maintaining quality standards. Responsibilities include monitoring food quality, assisting in employee training, and ensuring adherence to safety protocols. The ideal candidate should have at least 3 years of relevant experience and a vocational degree in culinary arts. Join a...